1 c. butter
2 c. chopped celery
1 c. chopped onion
1 tsp. poultry seasoning
1 1/2 tsp. leaf sage, crumbled
1/2 tsp. pepper
1 1/2 tsp. salt
1 tsp. leaf thyme
2 eggs, beaten
4 c. chicken broth
12 c. dry bread crumbs

Mix butter, celery, onion, spices, eggs and broth together. Add crumbs, stir to blend. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours. Yield: 10 to 12 servings.