2 lb. ground beef
1 c. chopped green pepper
1 (28 oz.) can whole tomatoes, undrained
2 tsp. salt
2 tbsp. chili powder
1 1/2 c. chopped onion
2 garlic cloves, finely cut
2 (16 oz.) cans kidney beans, undrained
1 tsp. pepper

Preheat pot on range top until over medium heat add beef and brown. Remove from stove; place pot on base. Add onions, peppers, garlic, tomatoes, kidney beans, salt, chili powder and pepper. Stir well. Cover and let simmer at mid setting for 7 hours. Makes 8-10 servings. Serve with your favorite trimmings and enjoy.