1/2 c. salad oil
1/3 c. lemon juice
1 clove garlic, crushed
2 tsp. salt
1 tsp. dill weed
1/4 tsp. coarsely ground pepper
1 1/2 lbs. pork and beef cubes
Mushrooms (optional)
Cherry tomatoes (optional)
Small cooked potatoes

Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. Cover tightly; refrigerate at least 4 hours, turning meat occasionally. Remove meat from marinade; reserve marinade. Place meat and vegetables on skewers, grill meat on hot coals for approximately 45 to 60 minutes, turning and brushing frequently with reserved marinade. Enjoy!!