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SHISKABOB
 

1/2 c. oil
1/2 c. soy sauce
2 cloves garlic
Favorite beef cut
1 tsp. A-1 sauce
1 tsp. Worcestershire sauce
Vegetables

Cut meat into squares and marinate for at least 4 hours. Suggested vegetables: carrots, onions, green peppers, mushrooms or small canned potatoes. I recommend marinating vegetables also. Place meat and vegetables on skewers. Bake at 400 degrees for 30 minutes or grill on low heat 45 minutes.

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