2 tbsp. olive oil
1/2 c. chopped onion, or 1 onion, grated
1 lb. lean ground beef
Garlic powder to taste
1 can (10 oz.) tomato soup
1 can (12 oz.) tomato paste
1/2 c. black coffee (brewed or instant)
1 tsp. salt
Dash pepper
1/4 tsp. oregano

Heat olive oil in skillet. Add onion, ground beef, and garlic powder. Cook and stir, over medium heat, until meat has browned. Carefully add and blend in remaining ingredients. Bring to a boil, then reduce heat to simmer. Cook over low heat, stirring occasionally, for 1/2 hour. Cool, then refrigerate or freeze for later use, if desired. Yield: 4 generous servings