1 1/2 lbs. ground meat
1 med. onion, chopped
1 can mushrooms, drained
1 can cream of mushroom soup
2 cans mixed vegetables (Veg-All)
2 c. chow mein noodles
1 can chicken rice soup

Brown beef and onion and season. Add all the remaining ingredients including some juice of Veg-All vegetables. Pour into a large casserole dish. Bake at 325 degrees for 1 1/2 hours. Serves 6 to 8.