1 lb. Sirloin tips
2 med. green peppers
1 lg. onion
Rice, cooked, enough for 4 to 6 people
3 med. tomatoes, quartered
Red wine vinegar (for marinating)
Salt & pepper to taste

Marinate Sirloin tips for 1 hour before cooking. Brown meat in fry pan using cooking oil. Cut green peppers into bite size, slice onion, add to meat. Cook covered 20 to 30 minutes. Add tomatoes. Cook another 10 minutes. Serve over hot rice.