1 lb. uncooked bratwurst
1 can (12 oz.) beer
1 can (16 oz.) sauerkraut, drained
4 to 6 hot dog buns

1. Combine bratwurst and beer in 2-quart casserole, cover. Microwave at High (100%) 5 minutes. Reduce power to Medium-High (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring 2 or 3 times.

2. Add sauerkraut, cover and let stand 5 minutes. Serve on buns. Makes 4 to 6 servings.