3 to 4 c. cooked chicken, turkey or beef
1 1/2 c. frozen mixed vegetables
1 can cream of celery soup
1/2 stick butter
1 1/2 c. chicken (or beef) broth
1 1/2 c. Bisquick
1 1/2 c. milk

Butter 9 x 13 inch pan. Cut chicken (or beef) and place in pan. Add vegetables. Pour (or spread) soup over vegetables. Cut butter into pats and lay on top of soup. Pour broth over all. In separate bowl, mix Bisquick and milk. Pour over chicken mixture. Bake at 350 degrees for 1 hour or until browned. NOTE: This looks like a mess, but it will work.