1 lb. dough
Sm. jar artichoke hearts in oil
Sm. can sliced olives
Sm. can sliced mushrooms
Chopped garlic
Parmesan cheese (grated)
Black pepper
Oregano, dried
Basil, dried
Shredded Mozzarella
Green Barbera Hot Pepper Ringlets, optional

Spread dough on greased baking sheet; cover with artichoke hearts (chop finely) and juice from artichoke hearts. Sprinkle oregano, basil, little black pepper on top.

Spread olives, mushrooms, grated cheese over top; sprinkle shredded garlic, sprinkle Parmesan (grated) cheese over top - cover with 1/2 cup shredded Mozzarella.

Bake at 375 degrees until bottom is golden brown.