1 1/2 lbs. mushrooms
1/4 c. melted butter
1 tbsp. oil
2 lb. sirloin, cubed
3/4 c. broth (beef)
3/4 c. red wine
1 tbsp. soy sauce
2 garlic cloves (minced)
1/2 onion (chopped)
2 tbsp. cornstarch
1/2 can cream of mushroom soup
Salt and pepper
Noodles

Saute mushrooms in butter, put in 3 quart casserole. Brown meat in oil. P our over mushrooms.

Combine 1/2 of broth, wine, soy sauce, garlic and onions. Blend cornstarch with the rest of broth. Stir in wine and spoon over meat. Cover and bake 275 for 1 hour. Serve over noodles that have been cooked.