1 1/2 lb. lean tender beef
3 tomatoes wedges or 24 cherry tomatoes
2 green peppers, cut in 1-inch squares
24 sm. parboiled potatoes
1/2 tsp. salt
1/2 tsp. Worcestershire
1/4 tsp. sugar
2 tbsp. vinegar
1/3 c. oil

Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. Grill 10 minutes. Serves 6.