Cut into bite-size pieces:

2 med. green peppers
2 med. onions
3 med. tomatoes, cut in wedges
1/2 lb. mushrooms, do not cut

MARINADE SAUCE:

1 1/2 c. oil
3/4 c. soy sauce
4 tbsp. Worcestershire sauce
1/2 c. wine vinegar
2 tsp. parsley flakes
2 cloves garlic, crushed
2 tbsp. dry mustard
2 tsp. salt
2 tsp. pepper
1/3 c. lemon juice
1 can tomato soup (undiluted)

Combine all marinade ingredients; blend well. Add meat; cover and refrigerate overnight or make in morning and refrigerate until dinner time. To prepare, alternate ingredients on skewers and grill or broil 4 inches from heat 7 minutes or until done on each side. Brush with marinate while cooking. Serve with rice.