2 lb. lamb or beef cubes

2 cloves garlic crushed
1 tsp. olive oil with salt
3 tbsp. lemon juice
1/4 tsp. pepper
1/4 c. parsley, chopped

Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least 30 minutes. Remove meat from marinade and thread cubes on skewers.

Broil over charcoal, turning and brushing with marinade for about 10 minutes or until meat is browned on the outside. Heat Arabic bread. Remove meat from skewers and place onto flat loaves of the bread.