2 cans tomatoes, undrained and chopped
2 green peppers, chopped
2 onions, chopped
2 tsp. salt
2 tsp. sugar
1 tsp. dried oregano
1/8 tsp. pepper

Combine and simmer over low heat 1 hour, stirring occasionally. Cook ground meat (1 1/2 pounds) with salt until no longer pink. Drain, spoon tomato mixture over crust. Add meat, olives, etc. Bake at 450 degrees for 10 minutes. Add Mozzarella and Cheddar cheese. Bake 10 more minutes. Top with Parmesan.

1 c. boiling water
2 tbsp. shortening
1/4 tsp. salt
1 pkg. yeast (fast acting)
3 to 6 c. flour

Mix all ingredients, divide in two and place in pizza pan. Cook for 10 minutes and remove and place sauce and cheese on top.