1 1/4 c. tomato puree
1 1/2 lb. lean ground beef
1/4 c. bread crumbs
1/4 c. minced onion
1 egg
1 tsp. salt
1 clove garlic, minced
1/4 tsp. oregano
4 slices Mozzarella cheese, cut in half
Heavy Duty Foil Wrap

Mix 1/4 cup tomato puree with beef, crumbs, onion, egg and salt. Pat meat into 10 inch circle on 18 inch square foil making the crust for the pizza, turn up edge about 1/2 inch to hold filling.

Turn foil up and crimp edges about 1 inch away from meat to catch drippings. Spoon remaining tomato puree mixed with garlic and oregano over meat. Top with cheese slices.

Place pizza on grill 6 inches away from grey coals. Cook 20 to 25 minutes. Cut into wedges to serve with garlic bread.