1 c. dairy sour cream
1 tsp. prepared mustard
3 tbsp. fresh, snipped dillweed

Combine. Form 1 to 1 1/2 pounds ground beef into 4 to 6 patties 1/2 inch thick. Broil over hot coals 9 minutes turn and sprinkle with salt and pepper. Broil 6 minutes longer, or until desired doneness. Season again. Serve hot on toasted buns.