2 lb. ground beef
3 to 4 onions, cut into large pieces
5 to 6 green peppers, cut into lg. pieces
1 tbsp. pepper seed
1 sm. can tomato paste
Salt
Pepper
Hoagie rolls

Brown beef, drain off fat. Add onion, green pepper, tomato paste, pepper seed, salt and pepper. Simmer until onion and green pepper are tender.

Serve on hoagie rolls or any hard roll. (Pepper seeds give it the name dynamite. More can be added to make it hotter.)