Garlic
2 tbsp. oil
1/2 c. red wine vinegar
1/3 c. catsup
1 tbsp. Worcestershire sauce
1 tsp. sugar
1 tsp. dried basil, crushed
2-3 lb. chuck steak

Mix first 7 ingredients. Place meat in plastic bag, pour in mix. Marinate meat in refrigerator 6 hours or overnight, turning several times. Drain meat. Grill over medium heat. Brush with marinade occasionally.