16 oz. (1 lg.) Italian bread shell
1/3 c. plus 2 tbsp. olive oil
1 sm. onion, cut into rings
15 oz. container of Ricotta cheese
4 oz. or 1/2 c. Mozzarella cheese, shredded
1/3 c. grated Italian cheese
1/4 tsp. black pepper
1/2 tsp. oregano
1/2 tsp. basil

Preheat oven to 350 degrees.

Over medium heat saute onion in olive oil until limp and brown. Add spices on simmer few seconds. Add Ricotta cheese. Continue to stir until mixture has a somewhat curdled look. Remove from heat, add grated cheese. Spread on pizza shell. Sprinkle with Mozzarella cheese. Bake on pizza pan or cookie sheet for 20 to 30 minutes until cheese starts to brown.