2 (21 oz.) cans pork & beans
1 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. catsup
1/3 c. molasses
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tsp. chili powder
1/8 tsp. garlic powder
3 slices bacon, cooked & crumbled

Combine all ingredients except bacon; stir well. Spoon in lightly greased, shallow 2 quart casserole. Bake uncovered at 350 degrees for 55 minutes. Sprinkle with bacon, cook 5 more minutes. Yield: 8 servings.