2 med. potatoes, peeled and grated
2 med. carrots, peeled and grated
1 med. onion, grated
2 sticks celery, finely chopped
1 c. bread stuffing (season bread crumbs with chicken style seasoning to taste, approx. 2 tbsp.)
4 eggs
2 c. oatmeal

Mix well. Brown slowly to keep patties tender. Makes 18-24 patties. Can be served with mushroom soup in casserole dish.