1 med. head cabbage
1 lb. ground pork
1 lb. ground chuck
1 c. long grain rice
1 egg
1 tsp. salt
1/2 tsp. pepper
1 med. onion, chopped
1 can tomato soup
1 soup can water

Core cabbage. Place in boiling water, cover and boil until leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, rice, egg, seasonings and onion; mix well. Spoon mixture into center of cabbage leaves. Roll up and tuck in ends. Place in layer in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours.