1 pound ground beef
1 can kidney beans
1 can pinto beans
1 can corn
1 can rotel tomatoes
1 pkg. ranch dressing mix
1 pkg. tortilla chips
1 8 oz. pkg shredded Mexican cheese (opt.)

Brown ground beef drain and return to pot. When adding canned vegetables add the juice as well. Add kidney beans, pinto beans, corn, rotel tomatoes, and package of ranch dressing.

Simmer for 30 minutes. And serve over tortilla chips. Add cheese on top (optional).

Recipe is very easy to double for larger crowds.

Submitted by: Lise