4 chicken breasts
1 onion, sliced
2 cloves garlic, minced
1 can cream of mushroom soup
1/2 cup of water
seasonings of your choice
rice or pasta

In a skillet, saute chicken with onion and garlic until tender. Add desired seasonings during cooking (season salt, sage or Bell's Seasoning, garlic, and onion powder work well).

When chicken is done, add soup and water.

Bring to a simmer for 5 minutes and serve over rice, noodles or other pasta, if desired.

Submitted by: Jamie Nielsen