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STOVE-TOP (OR OVEN) MEATLOAF
 

1 onion, chopped
1 1/2 lb. ground beef
1 cup uncooked quick rolled oats
1 cup (8 oz. can) tomato sauce
1 egg
1 tsp. salt
1/4 cup water (if stove-top method)

Mix all ingredients except water. Shape into to loaves.

Stove-top Method:

Place in fry pan with water. Bring to boil Cover tightly and boil gently about 1 hour until meat is done.

Oven Method:

Place in cake pan and bake approximately 1 hour at 350 degrees F. (moderate oven) or until meat is done.

Submitted by: CM

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