1 bunch scallions
1/4 cup asian oyster sauce
2 tbsp. dijon mustard
2 tbsp. hoisin sauce
1 tsp. ground ginger
2 tbsp. honey
1 tbsp. soy sauce
4 (1 inch thick) pork chops (2lbs. total)

Preheat oven to 400 degrees.

Whisk all ingredients. Arrange pork into shallow glass pan.

Cover mix and coat port, turning pork over to saturate.

Cook 15-20 minutes.

Broil pork 5-6 inches from heat until top is glazed (2-5 minutes).

Let stand uncovered 5 minutes.

Submitted by: Jessica Thomason