4 boneless skinless chicken breasts
handful of fresh spinach
12 oz. white mushrooms
2 tbsp. olive oil
lemon pepper
garlic salt

Pre heat oven to 400°F.

Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up.

Chop mushrooms and spinach, mix in bowl with olive oil and lemon pepper.

Stuff chicken with mixture and lightly season with garlic salt. Fasten with a toothpick, if needed.

Place on broiler pan.

Bake on center rack of oven for 45 minutes to an hour.

Submitted by: Darol Johnson