1 package kielbasa, angle sliced
4 large potatoes or 6 medium, quartered
4 large carrots or 6 medium, eighthed
2 cans French style green beans, drained
1 small or medium onion, sliced
1 head cabbage, quartered
2 cups water
salt and pepper

Layer ingredients as listed in a large stove top pot. Pour water over all. Season with salt and pepper to taste.

Bring to a boil, then cover and reduce heat to a simmer.

Cook 1 to 1 1/4 hour until cabbage is tender.

Serve with butter, salt and pepper.

Excellent one pot meal.

Submitted by: Valorie Burleigh