1/2 lb gound beef
1/2 lb ground veal
1/2 lb ground pork
1 cup seasoned bread crumbs
2 eggs
1/4 cup barbeque sauce or catsup
1 tablespoon chopped garlic
1 packet beef-onion soup mix
3 strips bacon

Pre-heat oven to 375°F.

In large bowl, mix bread crumbs, eggs, bbq sauce, garlic and beef onion mix.

Mix together beef, veal and pork and with clean hands, blending together.

Spray a 13x9 glass baking dish with non-stick spray. Form meat into a well shaped loaf in center of pan approximately. 3" thick x 9" long x 7" wide. Brush top with catsup and lay bacon strips on top lengthwise.

Bake for approximately 1 hour. Let cool for 5 minutes before slicing.

Submitted by: mitch fox