Preheat oven to 350 degrees
Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Either lightly sprinkle mozzarella or lay on thin slice of mozzarella on top of sauce.
Roll up cutlet, being careful to not push out sauce or cheese.
Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese in a 2:1 ratio, respectively.
Coat “chicken roll” with breadcrumb mixture entirely. Place “chicken roll” on baking sheet
Bake at 350 degrees for 40 minutes. Sprinkle extra shredded mozzarella or place a slice of mozzarella on top of each “chicken roll” in the last 10-15 minutes.
Submitted by: Lisa Kellaher
