Step 1: 3 legs and 3 thighs
salt, pepper, adobo and oregano
1/2 lemon wedge
Season chicken with spices and place in an oven dish and place in a preheated 350°F oven and bake for 1 hour. Step 2: 3 cups of rice
1/2 cup of homemade sofrito
1 cup of diced ham
1 can of Veg-all (can of assorted veggies)
salt, pepper, adobo y sazon, to taste
5 cups of broth
9 olives, halved
1/2 can tomato sauce In a pot, add a little olive oil and sauté the Sofrito, ham, olives, can of veggies and tomato sauce for about a minute. Add seasonings and mix well. Add rice and mix well. Add broth and bring to a simmer. Lower heat and cook for about 40 minutes. Place rice on a plate and place chicken pieces on top and garnish with cilantro stems. Yum, Yum! Submitted by: Andy Natal | 
