1 cooked chicken, shredded
3 cups cheese, grated
spring onions, chopped small
8 mushrooms, chopped
1 small onion, diced
3 cloves garlic, crushed
2 rashers prosciutto (or bacon)
cracked black pepper, to taste
½ tsp salt
pinch of cinnamon, cumin and chili powder
1 tin asparagus spears
1 puff pastry sheet per person
sesame seeds

Place first nine ingredients in bowl and mix with hands.

Brush edge of pastry sheets with milk and place mixture in middle.

Add ¼ of the asparagus spears to each mix

Fold over sides and ends to make a parcel. Turn over and make a couple of slits in top to release air, brush with butter, sprinkle with sesame seeds and cook in hot oven until brown.

Serve with roast potatoes and salad.

Submitted by: EdwardWP