1 box penne rigate pasta
2 lb. chicken breast
1 can quartered artichoke hearts
1 tbsp. extra virgin olive oil
8 large mushrooms
1 package frozen broccoli
any kind Caeser dressing

Cook pasta according to box.

Lightly brown chicken in a pan with extra virgin olive oil. Add mushrooms, broccoli and artichoke hearts.

Stir chicken, veggies, and pasta together with dressing.

This dish can be served cold also.

Submitted by: Jessica Miller