2 sugar free Jello chocolate fudge pudding 4 c. skim milk 1 cooked pie crust or home made graham crust 10 oz. walnut pieces 4 tbsp. Cary "Sugar free" maple syrup 1 c. Cool Whip Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie. |