6 lg. onions, chopped
2 green peppers, chopped
1 can whole tomatoes
1/2 lg. head cabbage, shredded
1 lg. bunch of celery, cut fine
1 pkg. dry vegetable soup mix (Knorr)

In a large saucepan, stir soup mix with 5 cups of cold water. Bring to a boil and simmer 5 minutes. Add all your vegetables and cook until tender, about an hour. Keep adding hot water so vegetables are covered good.