1 c. mayonnaise
2 tbsp. prepared mustard
1/2 tsp. paprika
1/2 c. chopped celery
1/2 c. coarsely shredded carrots
1/2 c. finely chopped green pepper
1/4 c. vinegar
1 tbsp. salt
2 qts. (4 lbs.) potatoes, diced & cooked
2 tbsp. chopped pimiento
1/4 c. finely chopped onion

In large bowl, mix together mayonnaise, vinegar, mustard, salt and paprika. Add remaining ingredients and toss well. Chill until ready to serve. Makes 12 servings.

For Diabetics: One serving equals 1 bread unit and 1 fat unit.