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DIABETIC MUFFINS
 

1 c. Fiber One cereal, crushed if desired
1 c. milk
1/2 c. vegetable oil
1 egg
1 1/4 c. all-purpose flour
6 pkgs. Sweet & Low
3 tbsp. baking soda
1/4 tsp. salt
1 c. raisins

Heat oven to 400 degrees. Grease muffin pans. Mix cereal and milk; let stand 5 minutes. Beat in oil and egg. Mix remaining ingredients in milk and oil. Divide into 12 muffin cups. Bake 20 or 25 minutes.

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