1 lb. fettuccine
1/2 can condensed mushroom soup
1/2 can condensed Cheddar cheese soup
4 oz. skim milk
2 oz. cream sherry
1/8 tsp. nutmeg
8 oz. asparagus, cut into 2" pieces, cooked
6 oz. seafood, cooked

Cook fettuccine according to directions. In small pan, combine soups, milk, sherry and nutmeg. Heat 5 minutes, stirring until hot. Place cooked fettuccine on platter. Place warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.