4 (1/4 lb.) boneless & skinless chicken breast halves 3 tbsp. reduced-calorie mayonnaise 1/2 c. Italian seasoned bread crumbs Vegetable cooking spray Brush chicken breast halves with mayonnaise. Dredge chicken in bread crumbs, and place on rack of a broiler pan coated with cooking spray. Bake at 425 degrees for 15 to 20 minutes or until chicken is done and coating is crispy. Yield: 4 servings. Serving size: 1 chicken breast half. |