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CRISPY BAKED CHICKEN BREASTS
 

4 (1/4 lb.) boneless & skinless chicken breast halves
3 tbsp. reduced-calorie mayonnaise
1/2 c. Italian seasoned bread crumbs
Vegetable cooking spray

Brush chicken breast halves with mayonnaise. Dredge chicken in bread crumbs, and place on rack of a broiler pan coated with cooking spray. Bake at 425 degrees for 15 to 20 minutes or until chicken is done and coating is crispy. Yield: 4 servings. Serving size: 1 chicken breast half.

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