1 c. tomato juice
1 tbsp. dry skim milk
1 oz. slice bread (any type, ex. white, rye, wheat)
1 egg
1 oz. cheese (preferably solid, vary flavors according to desire)

In small saucepan, stir powdered milk into tomato juice and heat on low. In blender, blend bread and cheese until crumbly. In small bowl stir egg into bread and cheese mixture. Bring tomato juice mixture to simmer, drop egg, bread, cheese mixture by spoonful into simmering juice. Cover and simmer until "dumplings" are of dumpling consistency.