1/2 c. mayonnaise or salad dressing
2 tbsp. prepared mustard
2 (3 oz.) pkgs. thinly sliced chicken, turkey, corned beef or dried beef
2 pita bread rounds
Sliced sweet or dill pickles
Shredded Swiss or cheddar cheese
Lettuce leaves

Combine mayonnaise and mustard in mixing bowls. Cut meat into strips. Add meat to mayonnaise in bowl. Stir until all meat is coated with mayonnaise mixture. Cut each round of pita bread in half.

Open the bread to make a pocket. Spoon about 1/2 cup of the meat mixture into each half of bread. Add pickle slices, shredded cheese and lettuce to pocket. Yields: 4 sandwiches.