5 eggs
2 (12 oz.) cans skimmed milk
4 tbsp. liquid artificial sweetener
3 c. low fat milk
2 tbsp. vanilla
4 c. fresh fruit (puree)

Beat eggs in large bowl. Mix milk, sugar, milk and vanilla until sugar dissolves. Combine with eggs, add sweetened fruit, pour into ice cream churn. Freeze according to instructions on churn. Better if you let it stand for 1 hour. Yield: 4 quarts.

Regular Ice Cream: Use 2 (12 oz.) cans evaporated milk, 2 cups sugar, whole milk, 1 tablespoon vanilla and fruit.