4 c. peeled, seeded, chopped cucumbers
2 c. water
2 c. yogurt
1 clove garlic
Several fresh mint leaves
1 tbsp. honey
2 tsp. salt
1/4 tsp. dill weed
Chopped scallions or chives

Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.