2 c. herb seasoned stuffing mix
3/4 c. chicken broth
2 lb. ground raw turkey breast
1 (10 oz.) pkg. chopped spinach, thawed and squeezed dry
1/2 tsp. pepper

In large bowl, toss stuffing mix with chicken broth until moistened. Add remaining ingredients. Mix until well blended. Shape into patties. Grill and serve with pasta or on top of a sesame seed bun.