1 (46 oz.) can tomato juice
4 c. water
6 tsp. or cubes beef bouillon
1/2 head shredded cabbage
3 zucchini sliced
1 can undrained mushrooms
Chopped celery & cauliflower to taste
1 tsp. garlic powder
1 or 2 dashes Tabasco
1 tsp. salt

Combine juice, bouillon, seasonings and water. Mix. Add vegetables; simmer 1 hour.