5 c. cabbage, sliced fine
2 c. celery, chopped
2 c. green beans
5 c. V-8 juice or tomato
5 c. water
5 bouillon cubes, beef
2 tbsp. onion, chopped
2 tbsp. lemon juice
2-4 tsp. Equal sweetener (optional)

Combine all ingredients in a large kettle and cook until vegetables are tender but not overcooked.