18 vanilla wafers
1/2 c. honey
2 (8 oz.) light cream cheese pkg.
1 tbsp. lemon juice
1 tsp. vanilla
2 eggs
18 (2 1/2 inch) baking cups

TOPPING:

1 c. strawberries, sliced
1 tbsp. honey
1/4 tsp. cinnamon
1 tsp. vanilla

Beat until creamy all ingredients except vanilla wafers and topping ingredients. Place 1 vanilla wafer into the bottom of each baking cup and place in muffin tins. Fill each cup 3/4 full and bake for 15 minutes at 375 degrees. Cool. Add small amount of strawberries to each and refrigerate until ready to serve.