9 graham crackers, crushed (2 1/2 sq.)
1 c. 1% cottage cheese
3/4 c. skim ricotta
1 c. nonfat powdered milk
3/4 c. egg substitute
1/4 c. sugar
3 tsp. lemon juice
Sweetener (Equal) to equal 3/4 c. sugar
2 tbsp. vanilla

Preheat oven to 300 degrees. Spray 9 inch glass pie pan with Pam and sprinkle graham cracker crumbs on bottom.

In blender or food processor, combine remaining ingredients and mix for 1 minute. Pour into crust. Bake 50-60 minutes. Cool on rack. Refrigerate covered. Makes 6 servings ( 1 serving = 1/2 M, 1 1/2 P, 1/2 B, 40 O.C.)