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HEALTHY CARROT CAKE
 

1 c. oil
1 1/3 c. honey
4 eggs, beaten
1 tsp. salt
3 tsp. baking powder
2 c. whole wheat flour
2 c. carrots, grated
1 c. crushed pineapple, drained
1/2 c. sunflower seeds
1/2 c. raisins
1/2 c. walnuts
1/2 c. coconut

Mix all ingredients thoroughly in a large mixing bowl. Put batter in a large greased pan. Bake at 350 degrees for 50-55 minutes.

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